Double Induction and Infrared Burner

Easy operation with classic rotary and touch panel. The flat metal base is immediately covered, minimizing heat loss. Cooking on the induction burner is faster and consumes less energy.

The glass ceramic surface is cool to the touch, with heat generated directly by induction. Saves time (60%) and electrical energy (50%). High efficiency (up to 90%) and minimal heat loss. The smooth surface guarantees easy cleaning.

Features:

• Microprocessor-controlled operation.
• Suitable for cookware with a diameter of 12 to 26 cm.
• LCD screen with red backlight.
• Timer from 1 to 180 minutes, adjustable.
• ON/OFF button and control panel lock.

Induction Burner:

The left induction burner offers the advantages of induction cooking. Power adjustment capability in 10 steps from 200 to 1600 W or temperature adjustment from 60 to 240 °C. Automatic level detection.

Infrared Burner:

The right infrared burner operates from 50 to 500 °C or with power adjustment in 10 steps from 200 to 1800 W. For optimal heat transfer, flat cookware is preferred.

Safety:

• Automatic cookware detection.
• Automatic shutdown if the cookware is removed or unsuitable.
• Compatibility check capability with a magnet.
• Indicator light for hot surface.