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The traditional loukoumi, made from starch and sugar, is still very popular among people of all ages, both in Greece and all Mediterranean countries. This variety of small loukoumia gathers the most popular flavors and aromas from local orchards: rose petals, mandarin, and the unique Chios mastiha. Traditionally, loukoumi is served with coffee or tea or a glass of cold water as a welcome in Greek households.
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