Organic Carolina rice from Viodoros Gaia is the ideal choice for your lunch or dinner table. With a classic white texture and medium-grain kernels, it releases starch during cooking, offering a juicy result without becoming mushy. It is suitable for stuffing in recipes such as cabbage rolls, stuffed vegetables, zucchini with egg-lemon sauce, and dolmades, filling your dishes with flavor and quality. To maintain its grainy texture, rinse the rice in a colander under running water and squeeze a lemon over it before cooking. It perfectly absorbs fats and is ideal for pilaf or dishes like cabbage rice or wedding pilaf. However, due to its delicate texture, it is not recommended for risotto as the grains may break.