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Key features:
Electrolux induction cooktop with Bridge function, allowing you to combine two different cooking zones into one.
See full descriptionWith the Bridge Function you can combine two different cooking zones to create a single large surface. With automatic temperature and time adjustment, it is ideal for fully utilizing the grill plate or the casserole.
The Infinite cooking zones automatically adjust their size to match the size of your cookware when you cover them. The zones provide full coverage, no matter the size of your cookware, offering heat without loss of efficiency. Enjoy efficient and precise cooking with our zones that automatically adjust their size.
The Hob2Hood function wirelessly connects your cooktop to your hood. Start cooking and the hood will automatically adjust the settings, providing the best extraction based on the power selected on the cooktop. It does the hard work, so you can keep your mind - and your hands - on your cooking.
Easily adjust the temperature settings of your cooktop with the instant touch controls. Each cooking zone has individual power control, so it's clear that you can simply see and change the heat settings. As it is a smooth surface, it is easy to clean.
Activate the PowerBoost function for an instant burst of heat while cooking. It is ideal for faster meal preparation. You can boil water faster than ever and get your pans ready for searing when you need them.
Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.
It also features child safety lock, which ensures that the cooktop will not be accidentally activated. By pressing the lock button, all functions are disconnected and any cooktop can be quickly and easily secured. The cooktop can be unlocked by pressing the button again for a few seconds.
In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.
Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.
Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
