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Berkis Knife Boning from Stainless Steel 25cm
Knives

Berkis Knife Boning from Stainless Steel 25cm Code: 10.BRK5.03.25

The deboning knife from Berkis with a blade length of 25cm is easy to handle and is used for slicing meat and filleting fish, as well as for separating bones from meat and poultry, causing minimal...

The deboning knife from Berkis with a blade length of 25cm is easy to handle and is used for slicing meat and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage.

It has a narrow, curved, and flexible blade with a thin and pointed tapered tip. It is made of stainless steel, a popular material for knives, highly...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 25 cm

Reviews (4)

Reviews

4.8
4
4.8
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  1. 3
  2. 1
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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  • Weight
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Moderately sharp
Product report

Description & Specifications

The deboning knife from Berkis with a blade length of 25cm is easy to handle and is used for slicing meat and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage.

It has a narrow, curved, and flexible blade with a thin and pointed tapered tip. It is made of stainless steel, a popular material for knives, highly durable and non-corrosive. It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish.

  • Type: Deboning
  • Material: Stainless Steel
  • Non-stick Coating: No
  • Pieces: 1 pc
  • Dimension: 25 cm
  • Professional Series: Yes

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
10.BRK5.03.25
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
25 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

4.8
4
4.8
Review this product
  1. 3
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Moderately sharp
16,30 €
14,00 €   shipping cost