The Berkis boning knife has a narrow, curved, flexible blade with a fine, pointed tip. Made of stainless steel, it is used for cutting meat, filleting fish, and separating bones from meat and poultry with minimal damage to the ingredients.
- Type: Boning
- Material: Stainless steel
- Blade length: 25 cm
- Pieces: 1
- Range: Professional
- Product Number
- 10.BRK5.03.25
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 25 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.