Premium twelve-year-old rum aged in two different types of barrels. Initially in first-fill bourbon barrels and then in heavily charred American oak barrels that determine its character. Rich on the nose with smoky aromas of oak, vanilla, roasted coffee, leading to sweet flavors on the palate such as butter caramel, chocolate, and raisins. The aftertaste follows the sweetness of the palate with a long-lasting finish.