Whole grain barley flakes made from a local indigenous variety of organic barley.

Nutritional benefits of barley:

• The beta-glucans contained help reduce cholesterol and maintain it at normal levels as part of a healthy and balanced diet.
• Recommended for the control and prevention of diabetes.
• High in dietary fiber, contributing to proper intestinal function and maintaining a healthy weight.
• Rich in B vitamins, mainly B1 and B3.
• A rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc, and silicon.