This is a rather spicy powder, made from coriander, cumin, fennel seeds, turmeric, peppercorns, and red hot pepper. It is always cooked with oil or fat to achieve as much aroma and flavor as possible.

Curry is used to flavor various dishes with meat, vegetables, rice, and eggs, especially in Indian, Indonesian, and Chinese cuisine.

In the West, it is available in the form of a yellow powder.