Set the delivery location to see products according to your choice.
The high content of protein and edible fibers, as well as the low content of Sodium and fats, make Ganoderma one of the most recognized superfoods of the 21st century.
As a top adaptogenic herb and medicinal mushroom, it has numerous uses in gastronomy and medicine.
One gram of powder in boiling water or in a beverage creates a tonic dietary supplement, while it is also recommended to use it as a seasoning in soups and salads.
The intake of 1g daily helps:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.