The boning knife from Icel with a blade length of 13cm is easy to handle and is used for slicing meat and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage.
It features a narrow, curved, and flexible blade with a thin and pointed tapered tip. It is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode.
The combination of carbon and iron as a base, in conjunction with the addition of chromium, ensures stain resistance and gives the blade a glossy finish.
- Type: Boning
- Material: Stainless
- Non-stick Coating: No
- Pieces: 1 pc
- Dimension: 13 cm
- Color: Red
- Professional Series: No
- Product Number
- 244.3856.13
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Plastic
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.