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Icel Knife Boning from Stainless Steel 13cm
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Icel Knife Boning from Stainless Steel 13cm Code: 244.3918.13

Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to offer comfort...

Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to offer comfort in grip and stability. Suitable for home and professional use.

Instructions for Use and Care:

  • Cutting should always be done on a wooden or plastic cutting...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 13 cm
  • See all
11 50 €
Delivery by Wed, 15 Jul
14,00 €   shipping cost
Sent from Greece
From Ergaleiakouzinas 4.9 (47)
4.9 (47 reviews)
Greece
20+ pieces
See Cutlery on the page of Ergaleiakouzinas
Product report

Description

Description

Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to offer comfort in grip and stability. Suitable for home and professional use.

Instructions for Use and Care:

  • Cutting should always be done on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen food or to open containers.
  • When cutting acidic foods like lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
  • The blade can stain if not cleaned, due to the small percentage of carbon it contains.
  • Hand washing is preferred. If placed in the dishwasher, it is good to dry with a soft cloth.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
244.3918.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

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Description & Specifications

Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to offer comfort in grip and stability. Suitable for home and professional use.

Instructions for Use and Care:

  • Cutting should always be done on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen food or to open containers.
  • When cutting acidic foods like lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
  • The blade can stain if not cleaned, due to the small percentage of carbon it contains.
  • Hand washing is preferred. If placed in the dishwasher, it is good to dry with a soft cloth.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
244.3918.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
11,50 €
14,00 €   shipping cost