These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries is about 50%, as is the percentage of syrup. No thickeners or preservatives are used, and the dark red color is entirely natural. Their unique taste comes from the marasca cherry syrup, which is made starting from the same juice used to make the infusion for the cherry liqueur "Sangue Morlacco." A pasteurization system guarantees the highest level of preservation and safety. The precise candying process of Luxardo Original Maraschino Cherry gives the fruit a crispness that is rarely found among other brands.

Region: Italy.