Full Health Omega-3 fish oil provides omega-3 fatty acids in triglyceride form and contains EPA and DHA. It is sourced from Peruvian anchovy (Engraulis ringens) caught in the South Pacific in an area free from overfishing. Its formula includes vitamin E as a natural antioxidant, with no artificial colours or flavours.

The fish oil is tested for oxidation indicators, heavy metals and contaminants, including glycidyl esters, 3-MCPD, PAHs, dioxins and PCBs. Independent laboratories are used for key quality checks.

• Type: Omega-3 fatty acids
• Source: Fish oil from Peruvian anchovy
• Form: Triglycerides
• Fish oil content: 1000 mg per softgel
• EPA: 180 mg per softgel
• DHA: 120 mg per softgel
• Capsule ingredients: Fish gelatin, glycerin and purified water
• Antioxidant: Vitamin E (D-α-tocopherol)
• Free from: Artificial colours, flavours, preservatives, gluten, lactose, sugar, nuts, yeast, egg and sulphites
• Testing: Oxidation indicators, heavy metals and contaminants
• Certifications and standards: HACCP and GMP
• Dosage: 1–4 softgels daily with a meal
• Pack size: 140 softgels