Overall, I am very satisfied with the coffee machine. I have been using it for 6 months now and I can confidently say that it delivers what it advertises.

However, there are some points that the buyer (especially the Greek buyer) should know before purchasing this or any other machine.

Pros:
In terms of convenience, it's simply unbeatable. You press two buttons and you have quality, freshly ground coffee. Cleaning is a breeze, as is maintenance. The several settings available are very helpful in adjusting the intensity/quantity according to the beans you choose. I was skeptical about the milk frother accessory, especially regarding how the milk would be cleaned, but it's simply perfect, both in terms of ease of cleaning and the froth it produces. However, if this accessory is not useful to you, you can use the nozzle to dispense hot, filtered water directly for your tea. It never comes into contact with the milk, so there is no risk of contamination. Personally, I have only been making espresso so far and I am completely satisfied.

Cons:
As I mentioned before, for Greek buyers, there might be a small issue. Super-automatic machines, although convenient, due to their complex mechanism and limited available space, do not use a large amount of coffee for compression and extraction. This is not a big issue if you drink hot beverages, but if you want to drink a strong coffee, you might find the result a bit weak/watery, even at maximum intensity. This cannot be changed, it's just how super-automatic machines are. Before this machine, I had the Sage Barista Express for six years, and I can say that the coffee it produced was much better and much stronger. However, you had to do half the work yourself and besides the mess you made, you lost consistency in the result. Of course, if you found the right buttons and movements, you could make coffee better than a café.

I would also like to emphasize that the build quality is just okay, nothing extraordinary, unfortunately, you will see a lot of plastic. The assembly is top-notch, but the plastic remains plastic.

Finally, in super-automatic machines, we should not use beans that have a lot of oils, as they can damage the machine over time, so this somewhat limits the options.

Awesome machine in all aspects.
I make delicious coffees in seconds!
You learn it very easily, it's not something difficult and it fulfills all your wishes.
Perfect choice!

I have a similar one (EP4349/70), where the colors change.
If you "have" the milk frother with the nozzle, get the cheapest version without the LatteGo. My wife drinks cappuccino, so I got the LatteGo version so I don't have to make it for her. I was thinking of getting a manual one, but it's a whole ritual and I don't regret it (I would have to turn it on, heat it up, clean it, etc.). Now I press 3 buttons and drink.
Personally, I prefer espresso (plain). Coffee is purely a subjective drink. But once you find the settings for each blend you will use, so that it makes the coffee the way you like it, you won't drink it from outside anymore.
It's very good that it shows the ml in the quantities for each profile. Be careful, when it says 270ml of milk froth, it doesn't mean you will put 270ml of milk, but much less (about 100ml), where with the LatteGo process it expands and has a volume of 270ml (it gives me 230ml but that's okay). It also has a filter inside so you don't have to worry about deep cleaning.
You should know that each blend requires different settings (how finely ground it will be, how hot the water will be, how much coffee it will grind, the amount of coffee produced in the cup) to find how you like it, so once you settle on what you like, you won't struggle to find it. The truth is that so far I have enjoyed the process of searching. Finer or not, hotter or less hot water, quantity of coffee (liquid) in the cup, and the difference each time is evident in what you finally drink with a simple change!
Something else that you won't easily find if you don't search for it (and I have done a lot of searching). All Philips, Gaggia, and Saeco machines have the same coffee preparation mechanism. Only the machines change externally, the different settings, the number of settings, etc. That means if you drink espresso, you will drink the same coffee on all three machines (with the same settings, of course).
Also, in Philips machines, the ground coffee (ceramic grinder) is between 7 and 11 grams (in others there is a 3-stage adjustment, here we have a 5-stage adjustment, I imagine 7, 8, 9, 10, 11 grams). In Delonghi machines, it is 6-14 grams. Personally, I usually have it at 9 grams (medium setting) and I have made incredible coffee, so much that I want to drink it every hour (28-30 cups in 250 grams).
As a machine, it has many useful settings. If you want it with automatic milk frothing, you are here (with many settings) or in a lower range of Philips with fewer settings (as long as it is LatteGo). If you want espresso or cappuccino with a nozzle, based on the research I have done (and the cost, value for money), I would go for the Gaggia Brera or the Delonghi ECAM22110B (300€ - 350€).
Cheers!
I'm going to have a coffee...