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Intensely smoky, youthful, and explosive. Chocolate, smoky tar, salty meats, black pepper, and pine resin. One of the rawest and most intense Ardbegs ever released. With an explosive sensation and character, a single malt for those seeking the ultimate raw Islay experience.
The first touch awakens the senses with:
Bright, fresh notes of herbs, with hints of vanilla and pear.
Rich Turkish coffee blends with resinous pine, with honey–glazed ham in the background.
With the addition of water, the complexity increases:
More top notes of herbs such as vetiver and fennel captivate you.
Alluring notes of anise, green apple, and leather.
A sharp note of smoke and fresh black pepper provide a powerful awakening.
Suddenly, a rich, explosive sensation floods the palate:
Chocolate, creosote and tar.
A strong dose of eucalyptus blended with antiseptic candies and anise.
The raw, smoky intensity escalates, before smoked bacon and salty meats invade the palate.
The aftertaste is long, salty, and envelops the palate, receding slowly:
Hints of cocoa and fudge gradually fade away.
This is the rawest, smokiest Ardbeg version ever made!
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
