Novello chocolate with ginger and Indonesian cinnamon is a powder made with Dutch cocoa. The combination of chocolate, spicy ginger and aromatic cinnamon gives the drink a bold flavour.
For a hot drink, mix 40 g of powder with 200 ml of whole milk and heat the mixture to 75 °C. For a cold drink, blend 50 g of powder with 130–140 ml of whole milk and ice in a frappé maker or blender.
- Type: Chocolate powder
- Flavours: Ginger and Indonesian cinnamon
- Cocoa: Dutch
- Weight: 500 g
- Hot preparation: 40 g of powder with 200 ml of whole milk, heated to 75 °C
- Cold preparation: 50 g of powder with 130–140 ml of whole milk and ice, blended in a frappé maker or blender
Dimensions
- Type
- Chocolate
- Type
- Powder
- Kid's
- No
Dietary Preferences
- Organic Product
- No
- Sugar-Free
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.