The book The Art of Cultivation contains the necessary basic theoretical and practical knowledge for practicing all forms of agriculture, primarily organic farming, while also making special reference to biodynamic and integrated farming, with an example of protocol creation.

Specifically, the book includes 4 sections with the corresponding chapters as follows:

A. Theoretical Courses in Agriculture,

B. Practical Courses in Agriculture,

C. Sustainable Production Systems: Organic Agriculture, Biodynamic Agriculture and Integrated Agriculture,

D. Appendix: Organic Olive Farming, Organic Grape Farming, Organic Citrus Farming, Organic Apple and Pear Farming.

This knowledge is essential for practitioners or those intending to practice agriculture or gardening. Furthermore, it is useful for students of technical high schools as well as a cognitive aid for secondary education teachers, as long as their teaching subject relates to agriculture.

It can also serve as a supplementary aid for students in higher education, as well as for anyone wishing to learn the art of cultivating plants and soil, because when we cultivate plants, we also cultivate the soil.

[Excerpt from the text on the back cover of the edition]