Skroutz.mt

Navaris Pizza Baking Plate with Stone Flat Surface XL 38cm x 30cm x 1.5cm
Baking Plates

Navaris Pizza Baking Plate with Stone Flat Surface XL 38cm x 30cm x 1.5cm

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

See full description See full description

  • Material

    Stone

    They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.

  • Dimension

    The overall dimensions of the grilling plate
  • Shape Square
  • See all
The product is not available at Skroutz Last updated: 5 months ago
Product report

Description

Description

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

Specifications

  • Material: cordierite stone Ceramic glaze
  • Dimensions: 38 x 30 x 1.5 cm
  • Weight: 3 kg
  • Shape: Rectangular
  • Temperature resistant up to 800 °C

Tasty experience

Get that Italian feel and taste at home with the high-quality pizza baking stone from Navaris.
Bread, rolls, or tarte flambée also get a special crispy taste when baked with the cordierite stone.
Any unnecessary moisture is absorbed, leaving you with that crispy taste!

Multifunctional Stone

  • Serve the pizza directly on the stone, without needing a special pizza tray.
  • The stone plate is also good as a serving plate for cheese, for preparing cakes or other types of food.

Operation

  • Preheat the pizza for about 30 minutes in the oven at 250 degrees on a middle rack with top and bottom heat.
  • The main baking time is very short.
  • Do not place the rack directly on a metal plate or the bottom of the oven.
  • Place the dough on baking paper or sprinkle the pizza with flour.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Material
Stone

Material

Stone

They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
38x30x1.5 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.
Shape
Square

Features

Pizza
Yes

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (16)

Reviews

4.6
16
4.6
Review this product
  1. 12
  2. 2
  3. 2
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Cooking surface size
  • Construction quality
  • Evenness of baking
  • Value for money
  • Cooking quality
  • Cleaning

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • iGreeceVII
    5
    iGreeceVII

    Verified purchase

    For a perfect result, I do a pre-bake with the sauce for 2-3 minutes and then take it out, add the ingredients like cheese etc., and bake it again

    Translated from Greek ·
    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
    Did you find this review helpful?
  • Alex_Kokkas
    3
    Alex_Kokkas

    Verified purchase

    It does not retain its temperature and as a result, while the pizza cooks properly on the top side, the bottom does not cook as well, so in order for the bottom to cook properly, the top has to be overcooked.

    Translated from Greek ·
    • Cooking surface size
    • Cleaning
    • Construction quality
    • Cooking quality
    • Evenness of baking
    • Value for money
    Did you find this review helpful?
  • vafeiadou
    5
    1 out of 2 members found this review helpful
    vafeiadou

    Verified purchase

    I bought it mainly to put it on the bottom rack of my gas oven because my food was getting burned underneath. The result was spectacular. My oven now bakes evenly just like my electric one because the temperature is evenly distributed. I haven't baked anything on it yet, but for the job I bought it for, it's the best!

    Translated from Greek ·
    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
    Did you find this review helpful?
  • papakopamailbox-shops@yahoo.gr
    5
    6 out of 7 members found this review helpful
    [email protected]

    Verified purchase

    In an oven that goes up to 220 degrees, I measured with a laser thermometer 285 degrees - it makes the pizza as it should - you can bake multiple pizzas consecutively by letting it reheat for about 10 minutes

    Translated from Greek ·
    Did you find this review helpful?
  • uschinski
    5
    0 out of 5 members found this review helpful
    uschinski

    Verified purchase

    It is very delicious. I like it a lot

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ThermoroadCyprus_Andreas_Tsima

    Verified purchase

    Very nice for its price

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Konstantios_Antonopoulos

    Verified purchase

    Very good.
    It was used for lahmacun and admittedly the results were excellent!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ggvog

    Verified purchase

    Very good grilling plate for its value. Convenient dimensions and good construction material.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    GIORGOS DIMITRIADIS 72

    Verified purchase

    Super
    I highly recommend it, very good choice

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    slamb

    Verified purchase

    • Cooking surface size
    • Cleaning
    • Value for money
    • Cooking quality
  • 5
    vstergiou

    Verified purchase

  • 5
    Kostas_Giahalis

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cleaning
  • 5
    latrin

    Verified purchase

  • 4
    yianniskar

    Verified purchase

    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cooking quality
    • Cleaning
  • 5
    GIANNIS_VALSAMIDIS

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 4
    papathec

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cleaning
  • iGreeceVII
    5
    iGreeceVII

    For a perfect result, I do a pre-bake with the sauce for 2-3 minutes and then take it out, add the ingredients like cheese etc., and bake it again

    Translated from Greek ·
    0
  • Alex_Kokkas
    3
    Alex_Kokkas

    It does not retain its temperature and as a result, while the pizza cooks properly on the top side, the bottom does not cook as well, so in order for the bottom to cook properly, the top has to be overcooked.

    Translated from Greek ·
    0
  • vafeiadou
    5
    vafeiadou

    I bought it mainly to put it on the bottom rack of my gas oven because my food was getting burned underneath. The result was spectacular. My oven now bakes evenly just like my electric one because the temperature is evenly distributed. I haven't baked anything on it yet, but for the job I bought it for, it's the best!

    Translated from Greek ·
    1
  • papakopamailbox-shops@yahoo.gr
    5
    [email protected]

    In an oven that goes up to 220 degrees, I measured with a laser thermometer 285 degrees - it makes the pizza as it should - you can bake multiple pizzas consecutively by letting it reheat for about 10 minutes

    Translated from Greek ·
    6
  • uschinski
    5
    uschinski

    It is very delicious. I like it a lot

    Translated from Greek ·
    0
  • See all

Description & Specifications

Bake truly crispy pizzas, evenly baked loaves of bread, or cookies with the Navaris XL baking stone. The smooth stone retains heat to deliver wonderfully crunchy results.

Specifications

  • Material: cordierite stone Ceramic glaze
  • Dimensions: 38 x 30 x 1.5 cm
  • Weight: 3 kg
  • Shape: Rectangular
  • Temperature resistant up to 800 °C

Tasty experience

Get that Italian feel and taste at home with the high-quality pizza baking stone from Navaris.
Bread, rolls, or tarte flambée also get a special crispy taste when baked with the cordierite stone.
Any unnecessary moisture is absorbed, leaving you with that crispy taste!

Multifunctional Stone

  • Serve the pizza directly on the stone, without needing a special pizza tray.
  • The stone plate is also good as a serving plate for cheese, for preparing cakes or other types of food.

Operation

  • Preheat the pizza for about 30 minutes in the oven at 250 degrees on a middle rack with top and bottom heat.
  • The main baking time is very short.
  • Do not place the rack directly on a metal plate or the bottom of the oven.
  • Place the dough on baking paper or sprinkle the pizza with flour.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Material
Stone

Material

Stone

They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
38x30x1.5 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.
Shape
Square

Features

Pizza
Yes

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (16)

4.6
16
4.6
Review this product
  1. 12
  2. 2
  3. 2
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Cooking surface size
  • Construction quality
  • Evenness of baking
  • Value for money
  • Cooking quality
  • Cleaning

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • iGreeceVII
    5
    iGreeceVII

    Verified purchase

    For a perfect result, I do a pre-bake with the sauce for 2-3 minutes and then take it out, add the ingredients like cheese etc., and bake it again

    Translated from Greek ·
    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
    Did you find this review helpful?
  • Alex_Kokkas
    3
    Alex_Kokkas

    Verified purchase

    It does not retain its temperature and as a result, while the pizza cooks properly on the top side, the bottom does not cook as well, so in order for the bottom to cook properly, the top has to be overcooked.

    Translated from Greek ·
    • Cooking surface size
    • Cleaning
    • Construction quality
    • Cooking quality
    • Evenness of baking
    • Value for money
    Did you find this review helpful?
  • vafeiadou
    5
    1 out of 2 members found this review helpful
    vafeiadou

    Verified purchase

    I bought it mainly to put it on the bottom rack of my gas oven because my food was getting burned underneath. The result was spectacular. My oven now bakes evenly just like my electric one because the temperature is evenly distributed. I haven't baked anything on it yet, but for the job I bought it for, it's the best!

    Translated from Greek ·
    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
    Did you find this review helpful?
  • papakopamailbox-shops@yahoo.gr
    5
    6 out of 7 members found this review helpful
    [email protected]

    Verified purchase

    In an oven that goes up to 220 degrees, I measured with a laser thermometer 285 degrees - it makes the pizza as it should - you can bake multiple pizzas consecutively by letting it reheat for about 10 minutes

    Translated from Greek ·
    Did you find this review helpful?
  • uschinski
    5
    0 out of 5 members found this review helpful
    uschinski

    Verified purchase

    It is very delicious. I like it a lot

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ThermoroadCyprus_Andreas_Tsima

    Verified purchase

    Very nice for its price

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Konstantios_Antonopoulos

    Verified purchase

    Very good.
    It was used for lahmacun and admittedly the results were excellent!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ggvog

    Verified purchase

    Very good grilling plate for its value. Convenient dimensions and good construction material.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    GIORGOS DIMITRIADIS 72

    Verified purchase

    Super
    I highly recommend it, very good choice

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    slamb

    Verified purchase

    • Cooking surface size
    • Cleaning
    • Value for money
    • Cooking quality
  • 5
    vstergiou

    Verified purchase

  • 5
    Kostas_Giahalis

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cleaning
  • 5
    latrin

    Verified purchase

  • 4
    yianniskar

    Verified purchase

    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cooking quality
    • Cleaning
  • 5
    GIANNIS_VALSAMIDIS

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 4
    papathec

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Evenness of baking
    • Construction quality
    • Value for money
    • Cleaning
  • iGreeceVII
    5
    iGreeceVII

    For a perfect result, I do a pre-bake with the sauce for 2-3 minutes and then take it out, add the ingredients like cheese etc., and bake it again

    Translated from Greek ·
    0
  • Alex_Kokkas
    3
    Alex_Kokkas

    It does not retain its temperature and as a result, while the pizza cooks properly on the top side, the bottom does not cook as well, so in order for the bottom to cook properly, the top has to be overcooked.

    Translated from Greek ·
    0
  • vafeiadou
    5
    vafeiadou

    I bought it mainly to put it on the bottom rack of my gas oven because my food was getting burned underneath. The result was spectacular. My oven now bakes evenly just like my electric one because the temperature is evenly distributed. I haven't baked anything on it yet, but for the job I bought it for, it's the best!

    Translated from Greek ·
    1
  • papakopamailbox-shops@yahoo.gr
    5
    [email protected]

    In an oven that goes up to 220 degrees, I measured with a laser thermometer 285 degrees - it makes the pizza as it should - you can bake multiple pizzas consecutively by letting it reheat for about 10 minutes

    Translated from Greek ·
    6
  • uschinski
    5
    uschinski

    It is very delicious. I like it a lot

    Translated from Greek ·
    0
  • See all