Ingredients: Slightly defatted cocoa from controlled organic cultivation. Cocoa butter: 20-22% fat.

Nutritional value per 100 g:

• Energy: 1634 kJ / 390 kcal
• Fat: 21.0 g of which saturated: 13.2 g
• Carbohydrates: 12.4 g of which sugars: 0.3 g
• Protein: 22.3 g

Content: 125 g

Origin: Germany

Main ingredient origin: Dominican Republic

Note: The product is not certified gluten free and is not suitable for people with celiac disease.