Copper Hammered Coffee Pot, combines quality and usability with beauty and tradition.

Bronze Handle

Handle Length: 11 cm.

Capacity: No:3 (160ml)

To prepare Greek coffee with a copper coffee pot, follow these steps:

• Fill the coffee pot with cold water to the level you want for the amount of coffee you wish to prepare.
• Add the ground coffee to the pot. The recommended ratio is about 1 teaspoon of coffee per cup of water, but you can adjust according to your taste preference.
• Add sugar if desired.
• Place the pot on medium heat on the stove and let it heat slowly. It may take around 4-5 minutes for the water to reach boiling point.
• When the water starts boiling, a frothy layer will form on the surface of the coffee. Once you see this frothy layer, remove the pot from the heat.
• Let the pot settle for a few seconds to allow the frothy layer to stabilize.
• Repeat the process 2-3 times, mixing the frothy layer on top with the rest of the coffee in the pot.
• When the coffee is ready, you can serve it in cups, first spooning the frothy layer into each cup.
• Enjoy your Greek coffee!