Hammered Copper Coffee Pot that combines quality and usability with beauty and tradition.

Bronze Handle

• Handle Length: 11 cm
• Capacity: No:2 (115ml)

To prepare Greek coffee with a copper coffee pot, follow these steps:

• Fill the coffee pot with cold water to the level desired for the amount of coffee you want to prepare.
• Add the ground coffee to the pot. The recommended ratio is about 1 teaspoon of coffee per cup of water, but you can adjust according to your taste preference.
• Add any sugar you desire.
• Place the pot over medium heat on the stove and let it heat slowly. It may take about 4-5 minutes for the water to reach boiling point.
• When the water begins to boil, a foamy layer will form on the surface of the coffee. Once you see this foamy layer, remove the pot from the heat.
• Let the pot settle for a few seconds so that the foamy layer stabilizes.
• Repeat the process 2-3 times, mixing the foamy layer on top with the rest of the coffee in the pot.
• Once the coffee is ready, you can serve it in cups, first distributing the foamy layer into each cup.
• Enjoy your Greek coffee!