Copper Hammered Coffee Pot, combining quality and functionality with beauty and tradition.
- Brass Handle
- Handle Length: 11 cm
- Capacity: No:1 (85ml)
To prepare Greek coffee with a copper pot, follow these steps:
- Fill the pot with cold water to the level you desire for the amount of coffee you want to make.
- Add the ground coffee to the pot. The recommended ratio is about 1 teaspoon of coffee per cup of water, but you can adjust according to your taste preference.
- Add any desired sugar.
- Place the pot on medium heat on the stove and let it slowly heat up. It may take about 4-5 minutes for the water to reach boiling point.
- When the water starts to boil, a frothy layer will form on the surface of the coffee. Once you see this frothy layer, remove the pot from the heat.
- Let the pot settle for a few seconds to allow the frothy layer to set.
- Repeat the process 2-3 times, mixing the frothy layer on top with the rest of the coffee in the pot.
- When the coffee is ready, you can serve it in cups, first spooning the frothy layer into each cup.
- Enjoy your Greek coffee!
Manufacturer
OEM- Product Number
- 3363
- Material
- Copper
- Hot Sand Brewer
- Yes
- Capacity
- 85 ml
- Colour
- Copper
- Non-Stick
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.