Lens are a legume with great nutritional value. They are a rich source of protein, dietary fiber, vitamins, minerals, and trace elements.

They are packed with essential minerals and substances such as:

• Potassium
• Iron
• Folic acid
• Zinc
• Calcium

Which are important for physical well-being. Additionally, lentils have relatively low caloric value and are suitable for dieting and balanced nutrition. They are mainly cooked as soup, but also in salads, lentil rice, etc.

Organic farming product.