A device essential in every modern kitchen, easy and safe to use. It dries mushrooms, herbs, fruits, and vegetables quickly and effectively.

Thanks to carefully developed drying parameters, it allows you to preserve the nutritional and flavor values of the products. The arrangement of multi-layer screens increases the drying efficiency.

Features:

• The microprocessor control allows you to manage the device's operation, ensuring a steady air flow at the same temperature.
• Silent operation thanks to the use of feet.
• 2 levels of drying power.
• Double thermal protection - an automatic temperature limiter protects the device from overheating.
• 4 transparent screens, screen height 5 cm, screen diameter 30 cm (can be expanded with additional screens).

Technical parameters:

• Nominal voltage - 230V 50Hz
• Nominal input power - 330W
• Heating element capacity - 300W
• Noise level - 57 dB

Drying is simply dehydration. Thanks to the evaporation of about 70% of the water, the products still retain their durability.

As a result of the evaporation of water, the components found in fruits and vegetables become concentrated, which is why dried products are sweeter than fresh ones.

If we dry our summer harvest properly, they will fully retain all the biostructures and dietary fibers.