The cast iron pot is an ideal choice for slow cooking, thanks to its excellent thermal properties. It has a diameter of 32 cm, allowing for the preparation of large meals, while its deep design makes it perfect for sauces and stews.
Cast iron heats up more slowly than other materials, maintaining a stable temperature for a longer period, which allows for the proper cooking of ingredients gently and evenly. Additionally, you can use it directly on the fire or in the oven, as long as the handle is removable or heat-resistant.
This pot does not have an internal coating, ensuring that food comes into direct contact with the material, preserving its authentic flavor. It is compatible with a variety of cooktops, including gas, induction, electric, and ceramic.
- Diameter: 32 cm
- Material: Cast Iron
- Deep design for sauces and stews
- Capacity: 10 liters
- Compatible with all types of cooktops
- Suitable for oven use
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- 10 lt
- Suitable for Dishwasher
- No
Dimensions
- Diameter
- 32 cm
Cooking
- in the Oven
- Yes
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Induction, Electric, Ceramic
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.