The quail is rich in vitamins such as B3, B6, and B2, and minerals such as iron, phosphorus, copper, and selenium, while it has a lower content of saturated fat and cholesterol.

Coconut is a good source of essential nutrients such as calcium, iron, magnesium, water-soluble and fat-soluble vitamins. It is rich in dietary fiber, thus helping in better digestive function. It is an excellent source for boosting the immune system as it contains antifungal, antiparasitic, and antibacterial properties.

Turmeric is a powerful antioxidant that protects the liver, combats intestinal inflammations, and also contributes to the health of bones and joints.

Quinoa contains iron, B-complex vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and dietary fiber. It is one of the few plant foods with a high protein content and contains all the essential amino acids. Additionally, it is packed with healthy fats in the form of oleic acid and alpha-linolenic acid, an Omega-3 that has cardioprotective and anti-inflammatory benefits.

It contains chondroitin and glucosamine that help with joint health as well as fructooligosaccharides that aid in the growth of good gut bacteria. 

Thanks to the vacuum coating system, a unique technology that prevents the thermal stress of vitamins, the vitamins maintain their effectiveness for a longer period. 

The food is packaged in a protective atmosphere using nitrogen instead of oxygen, thus preserving its nutrients over time.