Paper & Tea Pu Er Bai Ya tea is made from fresh buds harvested in spring and sun-dried. The leaves come from plantations in Yunnan province, at elevations of up to 1500 m.
To prepare, use 2 teaspoons per 250 ml of water at 80°C. Steep for 60, 40, 60 and 90 seconds. The tea can be steeped multiple times.
- Tea type: White
- Form: Loose leaf
- Origin: Yunnan
- Growing altitude: Up to 1500 m
- Harvest period: Spring
- Drying method: Sun-dried
- Quantity: 40 g
- Pieces: 1
- Preparation amount: 2 teaspoons per 250 ml of water
- Water temperature: 80°C
- Steeping times: 60, 40, 60 and 90 seconds
- Multiple infusions: Possible
Dimensions
- Quantity
- 40 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.