Lactose, cell walls of the yeast Saccharomyces cerevisiae (source of mannan-oligosaccharides), dried brewer's yeast (source of amino acids), hydrolyzed collagen 2%, fish and sunflower oil (source of omega-3,6 fatty acids).
Analytical constituents: protein 10.5%, fat 4.4%, crude fiber 2.3%, crude ash 5.3%.
Additional nutritional components per 1 kg: Vitamin A (E672) 200,000 IU, Vitamin D3 (E671) 10,000 IU, Vitamin E (alpha-tocopherol acetate) (3a700) 5,000 mg, Vitamin B1 200 mg, Vitamin B2 200 mg, Vitamin B6 (3a831) 150 mg, Vitamin B12 2 mg, Vitamin C (E300) 8,000 mg, Biotin 250 mg, Niacin (3a315) 2,250 mg, Calcium pantothenate 1,000 mg, Folic acid (3a316) 40 mg, Iron (E1, iron fumarate) 3,000 mg, Zinc (E6, zinc chelate of hydrated amino acids) 1,250 mg, Manganese (E5, manganese chelate of hydrated amino acids) 500 mg, Copper (E4, copper sulfate) 200 mg, Selenium (3b8.11, organic selenium from Saccharomyces cerevisiae NCYC R397) 2.5 mg, DL-methionine 20 g, L-lysine 20 g, Contains antioxidants.