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Since ancient times, truffle was known as hydna and was used for muscle and joint pain, high cholesterol, and aphrodisiac properties.
The white truffle, with its lovely and delicate aroma, has been captured in a bottle with olive oil to preserve it and allow it to be used in dishes.
Ideal for:
Only two drops in each serving of food.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
