In the mountainous Agiasos of Lesvos and at the foothills of Mount Olympus, at an altitude of approximately 1,000 meters, wild cherry and sour cherry trees flourish, unique and the best in the entire Aegean. The sour cherries and cherries are carefully handpicked every May to June, sourcing the finest fruits with strict quality control from consistently collaborating farmers.

The idea of SAMARA DISTILLERY SA for the production of this new product was based on the revival of the old authentic liqueurs made with love and passion by the old housewives of Mytilene. This cherry liqueur they made to offer with pride and pride as a treat at their gatherings and especially at the first celebration of winter, Saint Demetrios.

SAMARA DISTILLERY SA has consistently produced various liqueurs since the 1970s, such as:

• cherry
• triple-sec
• banana
• mint