Vanilla in paste form, organically sourced, from the company Taylor & Colledge, to give a unique taste and aroma to every recipe. It is found everywhere, from classic creams such as crème brûlée, pastry cream, to mille-feuille and Saint Honoré, cookies, and cakes. Wherever it is added, it enhances the dessert, giving it a deep and complex aroma that is hard to describe. It is particularly suitable for creamy preparations, mousses, ice creams, and parfaits, and generally wherever there are many eggs, as it covers their strong smell. It can also be used in cooking, not in everyday dishes but in gourmet delicacies for special occasions. In vanilla-flavored olive oil, we can marinate beef fillet or season mashed or boiled potatoes with it.

Available in 50g packaging.