Organic chickpea flour (yellow rigatoni), organic pea flour (green rigatoni), organic red lentil flour (red rigatoni). May contain traces of soy.
The tricolor rigatoni from Green Bay is made from 3 legumes: chickpeas, peas, and red lentils. It is rich in protein and a source of dietary fiber. They are served just like regular pasta, paired with sauces, and are ideal for colorful pasta salads, vegan recipes, and gluten-free dishes.
They only need 6'-7' of boiling.
Ingredients
Organic chickpea flour (yellow rigatoni), organic pea flour (green rigatoni), organic red lentil flour (red rigatoni). May contain traces of soy.
Nutritional value per 100 g
- Energy: 1482kJ/351kcal
- Fat 3g of which saturated 0.5g
- Carbohydrates 54g of which sugars 2.1g
- Dietary fiber 7.8g
- Proteins 23g
- Salt 0.01g.
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Rigatoni
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- -
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.