There are cooking recipes everywhere. On the internet, on television, in print, magazines. Literally everywhere.

But how many of these recipes are standardized, tested at both professional and home levels, and well-known?

The aim of this book is to teach us how to cook properly and through various tips to broaden our culinary horizons. To not be afraid to experiment, to try new ingredients and combinations. After all, many great recipes resulted from mistakes or momentary inspirations.