Durum WHEAT semolina, spinach puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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Spaghetti with spinach made from durum wheat semolina and 30% spinach pulp. They are a source of protein and low in fat, while also being suitable for vegans. Boiling time 8-9 minutes.
See full descriptionDurum WHEAT semolina, spinach puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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