The Miyabi 5000FCD Shotoh knife is suitable for fine cutting tasks in the kitchen. The blade has an FC61 steel core surrounded by 48 layers of Damascus steel, with a pattern that varies from knife to knife. It has a double edge, sharpened using the traditional Honbazuke method, and is ice-hardened using the FRIODUR process.
The ergonomic D-shaped handle is made of Pakka wood and helps provide control and balance during use.
- Type: Chef's knife
- Pieces: 1
- Blade material: FC61 stainless steel with 48 layers of Damascus steel
- Blade length: 9 cm
- Blade thickness: Approximately 1.8 mm
- Blade height: 2.4 cm
- Total length: Approximately 20.4–20.5 cm
- Blade hardness: Approximately 61 HRC
- Edge: Double
- Sharpening: Traditional Honbazuke method
- Blade treatment: Ice-hardening using the FRIODUR process
- Handle material: Pakka wood
- Handle shape: Ergonomic D-shaped
- Color: Black
- Use: Household
- Product Number
- 34680-091
- Type
- Chef
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 9 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.