The leaves of the plant are rich in proteins, vitamins, and minerals. They provide the body with all the nutrients it needs while helping to eliminate excess toxins.

Features:

• Balances cholesterol and sugar levels
• Stimulates the immune system
• Boosts metabolism
• Supports digestion
• Helps with weight loss
• Increases breast milk production
• Protects the liver and kidneys
• Has antibacterial properties
• Good skin tonic

It is used by individuals who wish to increase their energy levels, by those who need concentration, and by athletes during training.

Usage Instructions: Mix 1 tablespoon with smoothie, yogurt, or juice. Add to cereals, desserts, and salads. Consume approximately 15 grams per day.

Nutritional Benefits: 2 times more vitamin A than carrots - 14 times more calcium than milk - 9 times more iron than spinach - 4 times more potassium than bananas.

May contain traces of soy, wheat, or gluten. After use, seal and store in a dry and cool place.