16
03
€
Delivery
Tue, 21 Jul - Thu, 23 Jul
14,00 €
shipping cost
Sent from Greece
Description
Specifications
The pastry recipes offer a new, fresh perspective that will change the way you approach baking up to now. All techniques are presented simply and clearly, while the sweet preparations showcase an aesthetic that will redefine the styling of your desserts.
This is an innovative pastry book, as it decodes the secrets of high patisserie, making it accessible to amateurs, students, and professionals alike.
Manufacturer
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Cover
- Soft
- Number of Pages
- 172
- Release Date
- 12/2012
- Publication Date
- 2012
- Dimensions
- 20x25 cm
- Award
- -
- ISBN-13
- 9789608382312
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.