For its price, I can simply say that it does what it says. I’ve had it for about 2 months and I’ve sliced 3-4 times, each time 2 kilos of homemade ham, I use it as the instructions say and everything is fine. I don’t give it the fifth star because so far I haven’t managed to slice well at 1-2 millimeters (maybe it’s my fault or my product’s), but for its money I didn’t expect miracles, although at 3-4 millimeters, which is the thickness of store-bought cold cuts, it does just fine and with cheese that I tried, it cuts even better (probably due to the hardness). I’ll update the review once I get to know it even better.

After almost 1.5 years, I’ll say that it’s honest for its price, obviously it’s not like the ones in supermarkets (which cost several thousand), but for home use it’s just right. I usually make homemade ham or bacon and slice at 4-5 millimeters, just fine. I also tried store-bought cured meat like prosciutto and because it’s hard, it managed to slice at 1-2 millimeters with a bit of care and patience, it works there too.