Automatic whipped cream dispenser (whipped cream canister), ideal for professional use.
Features manual portion control and easy operation, while tripling the volume of the cream.
Heavy-duty buttons ensure excellent results with every type of cream.
Cleaning and sterilization are done through rinsing without disassembling the machine.
The milk container is portable and does not require a minimum amount.
Precision regulator controls the inflating air, and the patented cooling system reaches the piping tip.
Takes up minimal space on the workbench, with a production rate of 1L of cream in 55 seconds and a daily output of up to 65L.
The hopper capacity is 1.5L, with a power of 620W / 220V and dimensions of 25x33x44 cm.