The great love of Marianna Glarou for cooking brings her back to us through her new book, to take us on a journey full of flavorful adventures with fasting dishes and sweets.

CONTENT SECTIONS:

PASTA DISHES, SEAFOOD, VEGETABLES, APPETIZERS-SALADS, LEGUMES, RICE-PILAF, SOUPS, FISH, BREAD-CRACKERS-PIES, SWEET CAKES-MUFFINS, CREAMS-REFRIGERATED SWEETS-FRUITS, LIQUEURS-BEVERAGES, JAM-SWEET SPOON, COOKIES-COOKIES, TARTS-SWEET PIES, CAKES, CHRISTMAS SWEETS.