Surrounded by the Pacific Ocean to the east, the Asahikawa distillery in Hokkaido is a landmark for the region. Drawing fresh water from the mountain and seawater from the Sea of Japan, a blend is created that, along with carefully selected botanicals such as juniper, bitter orange peels, licorice, angelica roots, and coriander, produces a unique gin that captures the Japanese coastline in a bottle. Clear, transparent color, fresh iodized taste that harmoniously balances with yuzu. With a round and silky aftertaste.

• Taste: Iodine dominates the palate, coming into harmonious balance with yuzu.
• Nose: Fresh citrus aromas marry harmoniously with sea aromas.
• Finish: Round finish, flexible and silky.