The De Buyer 2015.43 mandoline slices fruits and vegetables into julienne strips, crinkle cuts and waffle cuts. The cutting thickness adjusts from 0.5 mm to 10 mm in 0.5 mm increments.

The double-sided horizontal blade has a straight edge and a crinkle-cut edge, as well as a serrated edge for soft foods such as tomatoes and oranges. The two double-sided...