The de Buyer 2015.23 mandoline slices fruit and vegetables with precision, producing straight or wavy slices as well as julienne cuts. The cutting thickness adjusts from 0.5 to 10 mm in 0.5 mm increments. It also supports waffle, crinkle and lattice cuts.

The double-sided blade is made of stainless steel, while the two julienne blades cut at 4 mm and 10 mm....