Meat tenderizer with 51 blades 15x42x11.8cm PROFI LINE Hendi

• Modern and effective tool that improves meat. The equidistant vertical blades reduce the length of the meat fibers.
• Ideal for tender meat - softens the tissues and reduces the thickness of the meat.
• Marinating time is reduced by up to 25%, as the surface area of the meat is significantly increased.
• In the pan, the slight perforation allows sauces to penetrate the meat.
• Soft springs, easier use, better results.