Millet, canary seed, peas, mung bean sprouts (6.5%), barley, oats, quinoa seeds (6%), corn, barley flakes, oat flakes, carrots (3.6%), sesame, silver millet, flaxseed, red millet, grass seed, parsnip (1.6%), mealworms (1%), calcium carbonate, beetroot (1%), yarrow, dandelion leaves, clover, sweet pepper, apples, rose, mallow flowers, semolina bran (vegetables 6.4%)

crude protein 15% – crude oils & crude fats 6.5% – crude fibers 6% – crude ash 5.5% – calcium 0.5% – phosphorus 0.4%