Ingredients:

• rice flour
• tapioca starch
• corn starch
• dextrose
• thickening agent (E415)
• stabilizer (E464)
• flavoring agent
• enzyme

Nutritional Declaration per 100g:

• Energy: 1485 kJ / 355 kcal
• Fat: < 05 g of which saturates: 0.2 g
• Carbohydrates: 85 g of which sugars: 9.6 g
• Edible Fiber: 1.7 g
• Proteins: 2.9 g
• Salt: 0.01 g

Instructions:

• 500g flour
• 400ml lukewarm water
• 50g fresh yeast (14g dry)
• 7g salt
• 15g oil

Mix the ingredients and knead the dough for about 10 minutes. Place the dough in an elongated mold (1.5 liters) and let it "rest" for about 30 minutes. Bake in the lower part of the oven for about 30 minutes at 200 °C.