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Eppicotispai Etna Baking Plate Pizza with Stone Flat Surface 38x30x1.5cm
Baking Plates

Eppicotispai Etna Baking Plate Pizza with Stone Flat Surface 38x30x1.5cm

Key features:

  • Stone dimensions: 38 x 30 x 1.5 cm
  • Wood dimensions: 29.5 x 41.5 cm
  • Maximum usage temperature: 275°C

The Eppicotispai pizza baking stone is everything you need to bake homemade pizza in your oven.

See full description

  • Material

    Stone

    They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.

  • Dimension

    The overall dimensions of the grilling plate
  • See all
37 90 €
Delivery by Thu, 06 Aug
20,00 €   shipping cost
Sent from Greece
From Mantemi
Greece
20+ pieces
See Barbeque & Grills on the page of Mantemi
Product report

Description

Description

The Eppicotispai pizza baking stone is everything you need to bake homemade pizza in your oven. The set includes the baking stone, which is made from Etna stone, derived from lava, on which you will place the pizza to bake, as well as the wooden pizza peel, which will help you place and remove the pizza from the stone. The baking stone can also be used to bake meat, fish, and vegetables. The product is designed and manufactured in Italy, where pizza knowledge and expertise are at the highest level. Suitable for a pizza for 2 people.

Note: Before first use, you should wash the stone with water and salt, and dry it. Then, coat the entire surface with olive oil or another vegetable oil and let it sit for at least 24 hours.
The baking stone is sensitive to sudden temperature changes, so you should place it in the oven as soon as you turn it on, so it gradually heats up. The same should happen when you finish baking, where you should let the stone cool down gradually before washing it. If you pour cold water on the hot stone, it may crack. The maximum usage temperature is 275°C.

Cleaning instructions: Clean the surface of the stone with vinegar and a wire brush to remove all residues. Do not use soap or other chemical cleaners, as it will damage the stone.

Specifications

• Pizza baking stone set with wooden paddle
• Ideal for baking homemade pizza in your oven
• The baking stone is also perfect for baking meat, fish, and vegetables
• Suitable for a pizza for 2 people
• Stone dimensions: 38 x 30 x 1.5 cm
• Paddle dimensions: 30 x 41.5 cm
• Baking stone material: Etna stone from natural lava
• Wooden paddle material: Birch
• Designed and manufactured in Italy
• The stone and wooden paddle must be hand washed
• Maximum usage temperature: 275°C
• The stone is washed without soap

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Material
Stone

Material

Stone

They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
38x30x1.5 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.

Features

Pizza
Yes

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (12)

Reviews

4.8
12
4.8
Review this product
  1. 10
  2. 2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Evenness of baking
  • Construction quality
  • Value for money

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • patramike
    5
    patramike

    Verified purchase

    Perfect. Crust, taste, convenience.

    Translated from Greek ·
    Did you find this review helpful?
  • gpkatse
    5
    gpkatse

    Verified purchase

    I have been making pizza on this tray for the last 3 months and I m happy with the product. Gets cleaned with hot water and a scraper. Oil it well once per month.

    Translated from Greek ·
    Did you find this review helpful?
  • kostas00t
    5
    kostas00t

    Verified purchase

    First attempt with a stone in the oven, decent result, you need patience for the oven to heat up well and for the stone to reach temperature. The stone needs some initial care before first use, first wash with salt water and then a coating with olive oil for 24 hours. Do not wash it with soap

    Translated from Greek ·
    Did you find this review helpful?
  • Va5ili5
    5
    2 out of 4 members found this review helpful
    Va5ili5

    Verified purchase

    It has taken my pizza to another level (pun intended). Without this, the oven can't reach the right temperature, the pans warp if you place them directly on the bottom and their shape is problematic, etc., so it makes a big difference. The wooden handle also helps a lot. Very value for money.

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    petros7658
    Store representative

    Verified purchase

    Cleaning is a hassle

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    1 out of 1 members found this review helpful
    Gvak

    Verified purchase

    It cooks very nicely. It requires attention due to its weight

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 2 members found this review helpful
    Roberto_Pap

    Verified purchase

    Very good for its price!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    greg2156

    Verified purchase

  • 5
    Maria_Vitella

    Verified purchase

  • 5
    dimtsa1982

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 5
    AntoinePiquer

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 5
    Nikolaos_Gkouveros

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • patramike
    5
    patramike

    Perfect. Crust, taste, convenience.

    Translated from Greek ·
    0
  • gpkatse
    5
    gpkatse

    I have been making pizza on this tray for the last 3 months and I m happy with the product. Gets cleaned with hot water and a scraper. Oil it well once per month.

    Translated from Greek ·
    0
  • kostas00t
    5
    kostas00t

    First attempt with a stone in the oven, decent result, you need patience for the oven to heat up well and for the stone to reach temperature. The stone needs some initial care before first use, first wash with salt water and then a coating with olive oil for 24 hours. Do not wash it with soap

    Translated from Greek ·
    0
  • Va5ili5
    5
    Va5ili5

    It has taken my pizza to another level (pun intended). Without this, the oven can't reach the right temperature, the pans warp if you place them directly on the bottom and their shape is problematic, etc., so it makes a big difference. The wooden handle also helps a lot. Very value for money.

    Translated from Greek ·
    2
  • 4
    petros7658

    Cleaning is a hassle

    Translated from Greek ·
    0
  • See all

Description & Specifications

The Eppicotispai pizza baking stone is everything you need to bake homemade pizza in your oven. The set includes the baking stone, which is made from Etna stone, derived from lava, on which you will place the pizza to bake, as well as the wooden pizza peel, which will help you place and remove the pizza from the stone. The baking stone can also be used to bake meat, fish, and vegetables. The product is designed and manufactured in Italy, where pizza knowledge and expertise are at the highest level. Suitable for a pizza for 2 people.

Note: Before first use, you should wash the stone with water and salt, and dry it. Then, coat the entire surface with olive oil or another vegetable oil and let it sit for at least 24 hours.
The baking stone is sensitive to sudden temperature changes, so you should place it in the oven as soon as you turn it on, so it gradually heats up. The same should happen when you finish baking, where you should let the stone cool down gradually before washing it. If you pour cold water on the hot stone, it may crack. The maximum usage temperature is 275°C.

Cleaning instructions: Clean the surface of the stone with vinegar and a wire brush to remove all residues. Do not use soap or other chemical cleaners, as it will damage the stone.

Specifications

• Pizza baking stone set with wooden paddle
• Ideal for baking homemade pizza in your oven
• The baking stone is also perfect for baking meat, fish, and vegetables
• Suitable for a pizza for 2 people
• Stone dimensions: 38 x 30 x 1.5 cm
• Paddle dimensions: 30 x 41.5 cm
• Baking stone material: Etna stone from natural lava
• Wooden paddle material: Birch
• Designed and manufactured in Italy
• The stone and wooden paddle must be hand washed
• Maximum usage temperature: 275°C
• The stone is washed without soap

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Material
Stone

Material

Stone

They absorb and retain heat, offering even baking, suitable for pizzas, breads, and traditional baking.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
38x30x1.5 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.

Features

Pizza
Yes

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (12)

4.8
12
4.8
Review this product
  1. 10
  2. 2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Evenness of baking
  • Construction quality
  • Value for money

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • patramike
    5
    patramike

    Verified purchase

    Perfect. Crust, taste, convenience.

    Translated from Greek ·
    Did you find this review helpful?
  • gpkatse
    5
    gpkatse

    Verified purchase

    I have been making pizza on this tray for the last 3 months and I m happy with the product. Gets cleaned with hot water and a scraper. Oil it well once per month.

    Translated from Greek ·
    Did you find this review helpful?
  • kostas00t
    5
    kostas00t

    Verified purchase

    First attempt with a stone in the oven, decent result, you need patience for the oven to heat up well and for the stone to reach temperature. The stone needs some initial care before first use, first wash with salt water and then a coating with olive oil for 24 hours. Do not wash it with soap

    Translated from Greek ·
    Did you find this review helpful?
  • Va5ili5
    5
    2 out of 4 members found this review helpful
    Va5ili5

    Verified purchase

    It has taken my pizza to another level (pun intended). Without this, the oven can't reach the right temperature, the pans warp if you place them directly on the bottom and their shape is problematic, etc., so it makes a big difference. The wooden handle also helps a lot. Very value for money.

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    petros7658
    Store representative

    Verified purchase

    Cleaning is a hassle

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    1 out of 1 members found this review helpful
    Gvak

    Verified purchase

    It cooks very nicely. It requires attention due to its weight

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 2 members found this review helpful
    Roberto_Pap

    Verified purchase

    Very good for its price!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    greg2156

    Verified purchase

  • 5
    Maria_Vitella

    Verified purchase

  • 5
    dimtsa1982

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 5
    AntoinePiquer

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • 5
    Nikolaos_Gkouveros

    Verified purchase

    • Cooking quality
    • Cooking surface size
    • Cleaning
    • Evenness of baking
    • Construction quality
    • Value for money
  • patramike
    5
    patramike

    Perfect. Crust, taste, convenience.

    Translated from Greek ·
    0
  • gpkatse
    5
    gpkatse

    I have been making pizza on this tray for the last 3 months and I m happy with the product. Gets cleaned with hot water and a scraper. Oil it well once per month.

    Translated from Greek ·
    0
  • kostas00t
    5
    kostas00t

    First attempt with a stone in the oven, decent result, you need patience for the oven to heat up well and for the stone to reach temperature. The stone needs some initial care before first use, first wash with salt water and then a coating with olive oil for 24 hours. Do not wash it with soap

    Translated from Greek ·
    0
  • Va5ili5
    5
    Va5ili5

    It has taken my pizza to another level (pun intended). Without this, the oven can't reach the right temperature, the pans warp if you place them directly on the bottom and their shape is problematic, etc., so it makes a big difference. The wooden handle also helps a lot. Very value for money.

    Translated from Greek ·
    2
  • 4
    petros7658

    Cleaning is a hassle

    Translated from Greek ·
    0
  • See all
37,90 €
20,00 €   shipping cost