Anatoli egg dye colors boiled eggs blue. Dissolve it in lukewarm water with vinegar, then leave the eggs in the solution for 3 minutes.
The eggs should be at room temperature before dyeing. After use, leave them to dry thoroughly and polish them with the gloves included in the package. The dye contains blue indigotine, lactose, and silicon dioxide. Store in a cool, dry place.
- Type: Egg dye
- Color: Blue
- Quantity: 1
- Ingredients: Blue indigotine, lactose, silicon dioxide
- Dyeing time: 3 minutes
- Water temperature: 30 °C
- Water quantity: 1.5 L
- Vinegar: 4 tablespoons of wine vinegar
- Storage: Store in a cool, dry place
- Package contents: Gloves
- Type
- Egg's Dye
- Pieces
- 1 pcs
- Colour
- Blue
- with Light
- No
- Handmade
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.