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The GTSA pastry palette is a very useful tool for pastry making. It has a blade length of 14.5cm and a width of 2.7cm, made of stainless steel with a black polypropylene handle.
The blade of the palette is designed with an offset shape, facilitating the spreading of creamy mixtures and allowing for the creation of thin and even layers.
It is ideal for frosting cakes, cupcakes, and other desserts with creams, whipped cream, or melted chocolate.
The black polypropylene handle provides a comfortable and secure grip during use.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
