The GTSA 39-7571 stainless steel icing spatula features an offset design with a raised handle that keeps your fingers away from the dessert’s surface and provides greater control when spreading. It is used to smooth and evenly apply cream, buttercream, ganache, icing and melted chocolate to cakes and smaller desserts.
The blade is made of stainless steel and the handle of polypropylene (PP). It can also be used to lift or transfer thin layers of pastry and biscuits.
- Type: Offset icing spatula
- Blade material: Stainless steel
- Handle material: Polypropylene (PP)
- Blade length: 19 cm
- Blade width: 3.2 cm
- Pieces: 1
Specifications
- Type
- Icing Spatula
- Material
- Stainless Steel
- Pieces
- 1 pcs
Dimensions
- Length
- 19 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.